Sea moss, often known as Irish sea moss, is a powerful superfood. Nowadays, you can find it mostly in smoothies or turned into a gel and made into a face mask. With its many possibilities, it’s only fair that we learn exactly what sea moss is and how nutritious it is for our health. Read on to learn more.
Understanding the Irish Sea Moss
Irish Sea Moss (Carrageenan) is a type of edible moss found in Ireland and Northern Europe. It grows on rocks and stones at the bottom of rivers and streams all along Ireland's coast between March and June, when temperatures are mild but rain is frequent.
Locals collect Irish Sea Moss by wading into these places barefoot, cutting it from the rocks with a knife or razor blade, and then drying it to retain its nutrients. These little plants come in green, brown, or reddish hues.
Sea moss today is used in a number of cuisines in Ireland, including desserts.
The Health Benefits of Irish Sea Moss
Irish Sea Moss is a finite natural resource. It not only supplies food and shelter for a variety of aquatic organisms, but its sulfur and silica content also aids in digestion and purification.
Irish Sea Moss is high in antioxidants and vitamin C, in addition to amino acids. There is also iron, phosphorus, manganese, and other minerals and nutrients such as zinc, iodine, iron, and calcium. Irish Sea Moss is a seaweed that is high in selenium and pantothenic acid.
Some of the symptoms of rheumatoid arthritis, such as joint pain, edema, weariness, and morning stiffness, may be relieved by Irish sea moss. Irish Sea Moss may also aid in hair development in people whose hair is thinning owing to immune system stress-induced protein loss.
The Delicacy of Irish Sea Moss
Consuming Irish Moss may be a thrilling experience for those willing to try something new. As it grows in Ireland's frigid northern waters, it produces an earthy flavor that is similar to oysters and clams. The texture varies depending on how it is served, ranging from crunchy to soft. It can be eaten raw in salads or cooked similarly to spaghetti.
Cooking with Irish Sea Moss
Irish Sea Moss can be used to make salads. Add sea moss to your favorite greens for an extra boost of nutrients and vitamins that are good for your health and digestion. Sea moss can be a mineral boost and a healthy start to your day.
On the other hand, this ingredient can be added to meat dishes. Some may want to add sea moss flakes to your favorite salad dressing recipe to boost the umami flavor. Meanwhile, it is also a delicious ingredient in puddings and ice cream. It integrates readily into any recipe due to its sweet flavor.
Using Sea Moss Gel for the Skin
Sea moss gel could be the solution to your skin's soothing problems. The gel contains Asparagopsis taxiformis, a botanical extract that has been used for generations to treat skin irritation, inflammation, and itching. It is a red alga found in the sea around the Asian coasts, primarily in China and Korea. It contains minerals that are healthy for the bones and skin, including calcium, magnesium, manganese, and zinc.
Sea moss gel has been linked to acne treatment by lowering facial inflammation and relieving psoriasis symptoms. It is also free of synthetic components that are commonly found in sensitive skin treatments and is easily absorbed into the body when applied topically. It will not irritate or aggravate even the most sensitive skin due to its natural composition.
Now that you have finally learned more about sea moss and its benefits to your health and your skin, it might be time to try including it in your daily life. You can incorporate it into your daily skincare routine or your new healthy and balanced diet. With everything that it can do for you and your loved ones, do not hesitate any longer!
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