Enjoy Sea Moss Gel Benefits by Knowing Its Shelf Life

Sea moss is a seaweed found in the Atlantic Ocean and is often used as an ingredient in food and cosmetics. Some believe it has health benefits, including improving digestion and boosting immunity. When turned into sea moss gel, this healthy ingredient is easy to use in baking and cooking, and it is nearly tasteless when blended with other ingredients. But to fully enjoy sea moss gel benefits, we must know how long they last to maximize it at home.

Its Natural Shelf Life

This is a great question, and the good thing is that the answer is pretty simple. Homemade sea moss gel can last anywhere from one to two weeks in the fridge or six months in the freezer. The key to making it last is storing it in an airtight container.

Sea moss gel made with water and sea moss will last for around two weeks in the fridge. Suppose you want your sea moss gel to last longer. In that case, you can add a preservative such as vitamin C powder or leucidal liquid (a natural preservative made from radishes), or you could also store them in airtight containers. These will help your supply last one to two months in the fridge so you can fully enjoy sea moss gel benefits. Never store them in pantries or room-temperature areas or leave them exposed to open air, as that quickens rotting and may invite mold and bacteria growth.

The kind you buy also contributes to its shelf life. When choosing a sea moss gel, select one that is organic and has been grown in natural conditions. This will ensure that you get the most benefits from the sea moss and that it will be gentle on your skin.

Some companies say that their sea moss gel has a long shelf life because they add chemicals that preserve the product. However, we recommend knowing exactly what is in the gel before consuming it.

Making Your Supply Last Longer

Aside from adding natural preservatives and storing them in airtight containers, you can prolong your sea moss gel’s shelf life in the following ways:

• Freezing the gel in containers can help it last up to three months! We recommend pouring the gel into an ice cube tray and using the cubes to make smoothies or other easy recipes.

• If you plan on refrigerating your sea moss gel, place it at the back of the fridge, where it will be the coldest. This will extend its shelf life.

• Touching the gel can cause it to break down and become less effective. This means that you shouldn't put your fingers in the gel, as this can introduce new germs and dirt, making the gel not last as long.
• If you're concerned that your sea moss gel will go bad quickly, buying it in small batches may be a better option than buying a large quantity at once. This way, you can use it more quickly and not worry about wasting it.

Generally, you should take care of your sea moss gel as you would with other perishable food.

Conclusion

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